Chocolate Chip Cookies

         
             Ingredients 

   100g/4oz Caster Sugar
   100g/4oz Butter
   Egg replacement for 1 egg  
   1/2 tsp Vanilla Extract  
   175g/6oz Plain Flour
   175g/6oz Vegan Chocolate Chip Crushed or Chocolate Buttons
   (You can just use as many chocolate buttons or chips as you have or as many as you want) 
                                                                                                            

•    Heat your oven to 180c, 350f, gas mark 4.
•    Makes about 12 small cookies.

1. Grease two baking trays and preheat your oven. 
2. Pop the sugar and butter into a bowl mix until creamy.
3. Put the egg replacer into a separate bowl with the vanilla extract.
4. Place the egg mix into the bowl with butter and sugar and sift in the flour.
5. Put most of the chocolate chips into the mixture, leave some for the top.
6. Put a big teaspoon of the mixture onto your greased baking trays.
7. Place the rest of the chocolate chips on top.
8. Cook for 10-20 minutes depending on how big the cookies are.
9. When the cookies are done (they should be a little bit soft in the middle, they will harden as they cool) place on a cooling rack and leave to cool.
10. Best eaten the same day.